With the leaves changing color and the joyous need for a sweater & scarf, we could not think of a better way to spend the afternoon on the farm than by making our favorite treat- crisp, cloud-like popovers. Crowded around the oven, we wait for the golden puffs to emerge so we can devour them before they have had any time to cool. This is problematic since we are trying to bake enough for ourOPEN FARM this Sunday, October 4th- we seem to eat as many as we make!

Here on the farmstead we are huge fans of the buttery treat, but how about you? Lis, our Farmstead Owner & Herd Manager, has found a beautiful, well-seasoned popover pan and is offering this prized possession to the winner of a recipe contest. What recipe contest, you might ask? Send us your favorite rendition of our classic CHEVRE POPOVER RECIPE and we will give the winner a popover pan! Make them sweet with our plain Chèvre & honey, or make them savory with our herbed Chef’s BlendChèvre, shreaded Rio Santiam & mushrooms! They will taste better if you use Fraga Chèvre, of course! If you are interested in submitting recipes but do not own a popover pan just yet, use a muffin tin!

Send recipes & pictures to This email address is being protected from spambots. You need JavaScript enabled to view it. and we will try the recipes for ourselves & decide upon a winner!