Open Farm on Fathersday! 2pm to 6pm 6/17/18

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BABIES ARE HERE!

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Our kidding season has begun. So far there are nine little ones. By the time the last doe has kidded in May we will have fifty or so little kids. If you have never seen goat kids at play you should absolutely come and visit this spring. Watching kids climb, jump, scamper, mock fight or nap in a pile (we call them kid puddles) lifts winter blues instantly.

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AUTUMN OPEN FARM FUN!

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On Sunday, we celebrated autumn with an Open Farm at the farmstead. Guests were taken on a walking tour of the property, checked out the cheese-making room, the milking parlor, and were accompanied by the goat herd on a walk to the pond. The WWOOFers (volunteer workers living on the farm) made tasty treats for our guests, including our famous POPOVERS served with chevre. 

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A KITCHEN TAKES ROOT

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We are a very proud to be featured on the delicious Blog A Kitchen Takes Root with a very delicious recipe featuring our chevre and figs
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THANK YOU VERY MUCH!

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Over the last few months our learning curve has been very steep. Looking down makes me almost dizzy. It's good to know that we have had good guides along on this climb. Jan and Larry have been there every step of the way, helping us in many, many ways. With everything going on, we somehow managed to update the Fraga Web presence. We owe this particular bit of progress to two people:
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VISIT OUR MAY OPEN FARM!

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The weather is gorgeous, the kids are frolicking and all the clover fields are in bloom. Perfect for another Open Farm! Our farm is about 30min west of Portland. At this time of year it is a gorgeous drive, check out the clover fields and the Killin Wetlands along highway 6 on your way! There are also five wineries within 5 miles of our farm, visit Appoloni vineyards along highway 6 or David Hill and Schaefer vineyards along highway 8. Our Open Farm events are an opportunity for customers and chefs alike to see where the cheese comes from.
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