Lentil Soup with Fraga Farmstead Feta
Soup season has arrived and what better way to get in the spirit of this wet winter than by making your own pot-o-lentils! Add in your favorite root vegetables, garnish with roasted delicata squash, and top with our Feta for a hearty and nourishing treat.
You will need:
1 package Fraga Feta Goat Cheese
carrots 1/2 cup
celery 1/2 cup
onion 1/2 cup
green/French lentils 1 cup (serves approx. 4 people)
water 3 cups
salt & pepper to taste
1 tbsp olive oil
1. In a medium pot, sauté chpped onions in olive oil until translucent.
2. Add lentils & chopped veggies to onion and continue to sauté for one minute.
3. Cover with water at medium to low simmer uncovered for 40-45 minutes.
4. salt to taste and add crumbled Fraga Farmstead Creamery Feta to the top. Enjoy!
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