About Us

What We Stand For

Fraga Farm has been Certified Animal Welfare Approved since 2019. At any given time on the farm, we're milking 50 or more very happy goats. 

From there, our fresh goat's milk is turned into delicious cheeses, soaps, and so much more.

Our farm is located in Gales Creek, a tributary of the Tualatin River, half an hour west of Portland. We share the valley with vineyards, orchards and other organic farms and look forward to farm to table dinners with locally sourced produce. 

We believe farming is a collaboration between soil, plant animal, and human animal. We practice what we call “herd-first farming”. Our kids are raised by their goat mothers with some assistance from us as needed. We do not cull or butcher our goats or sell them for meat at auction. Our old goat ladies retire - either here with us or in encore careers as pasture pets and brush slayers. Each spring bucklings (little boy goats) become available for adoption.

Every day of their lives the goats have access to pasture and forage, in the spring and summer we rotate them through our mixed pond meadow.

Our Process

The goats graze on pasture every day. In the summer, much of their intake is grazing. In the winter fresh Douglas Fir bark and greens make for a tasty and nutritious treat! In the barn, they munch on certified organic alfalfa.

All of the does raise their kids—it’s what they yearn to do and need to do to stay happy and healthy. Our goats naturally produce more milk than the kids need. The kids only drink around 15% of the milk their moms produce.

Our Ingredients

Check out our ingredients page to learn about each ingredient - why we chose it and where we source it! 

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Our Never Ever List

Some ingredients we'd never put in our products, including parabens, phthalates, mineral oils, and petrolatum. No mica, no fragrance oils, and no flavors or colors that aren't botanicals. 

See what's common in other cosmetics and why we leave it out.

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